Nanolaminated systems production by layer-by-layer technique
[Excerpt] Introduction: The increase in consumers’ demand for health-promoting foods is stimulating food industry to pursue innovative and effective functional foods. As a consequence, there is a current trend toward the incorporation of bioactive compounds in food products, often recurring to their...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2019
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| Texto completo: | http://hdl.handle.net/1822/65357 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/65357 |