Pereira, T. F. M. (2021). Gracilaria gracilis as a novel source of food colorants: Extraction optimization of phycobiliprotein pigments.
Chicago Style (17th ed.) CitationPereira, Tatiana Filipa Martins. Gracilaria Gracilis as a Novel Source of Food Colorants: Extraction Optimization of Phycobiliprotein Pigments. 2021.
MLA (8th ed.) CitationPereira, Tatiana Filipa Martins. Gracilaria Gracilis as a Novel Source of Food Colorants: Extraction Optimization of Phycobiliprotein Pigments. 2021.
Warning: These citations may not always be 100% accurate.