Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation
Aflatoxin (AF) contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds and chestnuts, but there is no scientific knowledge on the safety of those nuts. AFs B1, B2, G1 and G2 are produced mainly by some species of Aspergillus belonging to section...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10198/3618 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3618 |