Guiné, R., & Barroca, M. J. (2014). Evaluation of the browning kinetics for bananas and pears submitted to convective drying.
Chicago Style (17th ed.) CitationGuiné, Raquel, and Maria João Barroca. Evaluation of the Browning Kinetics for Bananas and Pears Submitted to Convective Drying. 2014.
MLA (8th ed.) CitationGuiné, Raquel, and Maria João Barroca. Evaluation of the Browning Kinetics for Bananas and Pears Submitted to Convective Drying. 2014.
Warning: These citations may not always be 100% accurate.