Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers

There is a growing interest from the scientific community in studying edible flowers in what concerns their possible application at an industrial level, which may be justified by the presence of several compounds with bioactive properties [1]. The genus Impatiens comprises approximately 500 species...

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Bibliographic Details
Main Author: Pires Junior, Eleomar de O. (author)
Other Authors: Caleja, Cristina (author), Pereira, Eliana (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Garcia, Carolina C. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Impatiens Balsamina L.
Food industry
Online Access:http://hdl.handle.net/10198/24997
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24997

Internet

http://hdl.handle.net/10198/24997

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