Sousa, M. J., & Malcata, F. X. (2011). Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species.
Chicago Style (17th ed.) CitationSousa, Maria José, and F. Xavier Malcata. Advances in the Role of a Plant Coagulant (Cynara Cardunculus) in Vitro and During Ripening of Cheeses from Several Milk Species. 2011.
MLA (8th ed.) CitationSousa, Maria José, and F. Xavier Malcata. Advances in the Role of a Plant Coagulant (Cynara Cardunculus) in Vitro and During Ripening of Cheeses from Several Milk Species. 2011.
Warning: These citations may not always be 100% accurate.