Sousa, A., Casal, S., Bento, A., Malheiro, R., Oliveira, B., & Pereira, J. (2016). Chemical characterization of “Alcaparras” stoned table olives from Northeast Portugal.
Chicago Style (17th ed.) CitationSousa, Anabela, Susana Casal, Albino Bento, Ricardo Malheiro, Beatriz Oliveira, and J.A Pereira. Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal. 2016.
MLA (8th ed.) CitationSousa, Anabela, et al. Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal. 2016.
Warning: These citations may not always be 100% accurate.