Roque, L., Graça, J., Truninger, M., Guedes, D., Campos, L., Vinnari, M., & Godinho, C. A. (2022). Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework.
Chicago Style (17th ed.) CitationRoque, Lisa, João Graça, Monica Truninger, David Guedes, Lúcia Campos, Markus Vinnari, and Cristina Albuquerque Godinho. Plant-based School Meals as Levers of Sustainable Food Transitions: A Narrative Review and Conceptual Framework. 2022.
MLA (8th ed.) CitationRoque, Lisa, et al. Plant-based School Meals as Levers of Sustainable Food Transitions: A Narrative Review and Conceptual Framework. 2022.
Warning: These citations may not always be 100% accurate.