Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

The present study aimed at investigating the influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from different cultivars. The experimental data was used to train artificial neural networks, usi...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Gonçalves, Christophe (author), Matos, Susana (author), Gonçalves, Fernando (author), Costa, Daniela Vasconcelos Teixeira da (author), Mendes, Mateus (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antioxidant activity
Artificial neural network
Phenolic compounds
Online Access:http://hdl.handle.net/10400.19/5275
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5275

Internet

http://hdl.handle.net/10400.19/5275

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