Guiné, R., Gonçalves, C., Matos, S., Gonçalves, F., Costa, D. V. T. d., & Mendes, M. (2018). Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries.
Chicago Style (17th ed.) CitationGuiné, Raquel, Christophe Gonçalves, Susana Matos, Fernando Gonçalves, Daniela Vasconcelos Teixeira da Costa, and Mateus Mendes. Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries. 2018.
MLA (8th ed.) CitationGuiné, Raquel, et al. Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries. 2018.
Warning: These citations may not always be 100% accurate.