Couto, M. R., Rodrigues, J. L., & Rodrigues, L. R. (2017). Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli.
Chicago Style (17th ed.) CitationCouto, Márcia R., Joana L. Rodrigues, and L. R. Rodrigues. Optimization of Fermentation Conditions for the Production of Curcumin by Engineered Escherichia Coli. 2017.
MLA (8th ed.) CitationCouto, Márcia R., et al. Optimization of Fermentation Conditions for the Production of Curcumin by Engineered Escherichia Coli. 2017.
Warning: These citations may not always be 100% accurate.