APA (7th ed.) Citation

Tome, E., Teixeira, P., & Gibbs, P. A. (2010). Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.

Chicago Style (17th ed.) Citation

Tome, Elisabetta, Paula Teixeira, and Paul A. Gibbs. Anti-listerial Inhibitory Lactic Acid Bacteria Isolated from Commercial Cold Smoked Salmon. 2010.

MLA (8th ed.) Citation

Tome, Elisabetta, et al. Anti-listerial Inhibitory Lactic Acid Bacteria Isolated from Commercial Cold Smoked Salmon. 2010.