Portuguese Local pig breeds: genotype effects on meat and fat quality traits

This work investigated the contribution of cross‐breeding between two local Portuguese pig breeds to the conservation of animal biodiversity and income of local pig producers. Quality traits of semimembranosus (SM), gluteus medius (GM) and dorsal subcutaneous fat (DSF) were studied in Alentejano (AL...

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Detalhes bibliográficos
Autor principal: Martins, J.M. (author)
Outros Autores: Fialho, R. (author), Albuquerque, A. (author), Neves, J. (author), Freitas, A. (author), Nunes, J.T. (author), Charneca, R. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Swine
Alentejano
Bísaro
Ribatejano
meat quality
dorsal subcutaneous fat
Texto completo:http://hdl.handle.net/10174/28042
País:Portugal
Oai:oai:dspace.uevora.pt:10174/28042

Texto Completo

http://hdl.handle.net/10174/28042

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