Portuguese Local pig breeds: genotype effects on meat and fat quality traits

This work investigated the contribution of cross‐breeding between two local Portuguese pig breeds to the conservation of animal biodiversity and income of local pig producers. Quality traits of semimembranosus (SM), gluteus medius (GM) and dorsal subcutaneous fat (DSF) were studied in Alentejano (AL...

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Bibliographic Details
Main Author: Martins, J.M. (author)
Other Authors: Fialho, R. (author), Albuquerque, A. (author), Neves, J. (author), Freitas, A. (author), Nunes, J.T. (author), Charneca, R. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Swine
Alentejano
Bísaro
Ribatejano
meat quality
dorsal subcutaneous fat
Online Access:http://hdl.handle.net/10174/28042
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/28042

Internet

http://hdl.handle.net/10174/28042

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