Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

β-lactoglobulin (β-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76 °C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bi...

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Detalhes bibliográficos
Autor principal: Simões, Lívia S. (author)
Outros Autores: Abrunhosa, Luís (author), Vicente, António A. (author), Ramos, Oscar L. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10400.14/38017
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38017