APA (7th ed.) Citation

Coutinho, R., Branco, P., Monteiro, M., Malfeito-Ferreira, M., & Albergaria, H. (2014). Saccharomyces cerevisiae and Dekkera bruxellensis interactions in alcoholic fermentations: Growth and 4-ethylphenol production.

Chicago Style (17th ed.) Citation

Coutinho, Rute, Patricia Branco, Margarida Monteiro, Manuel Malfeito-Ferreira, and Helena Albergaria. Saccharomyces Cerevisiae and Dekkera Bruxellensis Interactions in Alcoholic Fermentations: Growth and 4-ethylphenol Production. 2014.

MLA (8th ed.) Citation

Coutinho, Rute, et al. Saccharomyces Cerevisiae and Dekkera Bruxellensis Interactions in Alcoholic Fermentations: Growth and 4-ethylphenol Production. 2014.