Citação norma APA

Graça, C., Raymundo, A., & Sousa, I. (2020). Improving the technological and nutritive properties of gluten-free bread by fresh curd cheese enrichment.

Citação norma Chicago

Graça, Carla, Anabela Raymundo, and Isabel Sousa. Improving the Technological and Nutritive Properties of Gluten-free Bread by Fresh Curd Cheese Enrichment. 2020.

Citação norma MLA

Graça, Carla, et al. Improving the Technological and Nutritive Properties of Gluten-free Bread by Fresh Curd Cheese Enrichment. 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.