Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue
Developing analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils' geographical discrimination may be a hard task. Improved classification of olive oils may b...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10198/20736 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20736 |