Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue

Developing analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils' geographical discrimination may be a hard task. Improved classification of olive oils may b...

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Bibliographic Details
Main Author: Souayah, Fatma (author)
Other Authors: Rodrigues, Nuno (author), Veloso, Ana C.A. (author), Dias, L.G. (author), Oueslati, Souheib (author), Pereira, J.A. (author), Peres, António M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Online Access:http://hdl.handle.net/10198/20736
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20736

Internet

http://hdl.handle.net/10198/20736

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