High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus)

Artichoke (Cynara scolymus L.) is a medicinal plant mainly used for its antioxidant, diuretic, choleretic and hepatoprotective properties, being frequently included in herbal infusions and plant food supplements (PFS) marketed for weight‐loss (Lattanzio et al, 2009). Both types of products can be ad...

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Bibliographic Details
Main Author: Batista, Andreia (author)
Other Authors: Costa, Joana (author), Fernandes, Telmo J.R. (author), Amaral, Joana S. (author), Oliveira, Beatriz (author), Mafra, I. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Cynara spp.
Artichoke
Authenticity
DNA‐based methods
Plant food supplements
Online Access:http://hdl.handle.net/10198/16571
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/16571

Internet

http://hdl.handle.net/10198/16571

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