APA (7th ed.) Citation

Silva, C. M., Ribeiro, A. J., Figueiredo, I. V., Gonçalves, A. R., & Veiga, F. (2006). Alginate microspheres prepared by internal gelation: Development and effect on insulin stability.

Chicago Style (17th ed.) Citation

Silva, Catarina M., António J. Ribeiro, Isabel Vitória Figueiredo, Alexandra Rocha Gonçalves, and Francisco Veiga. Alginate Microspheres Prepared by Internal Gelation: Development and Effect on Insulin Stability. 2006.

MLA (8th ed.) Citation

Silva, Catarina M., et al. Alginate Microspheres Prepared by Internal Gelation: Development and Effect on Insulin Stability. 2006.