Galactomannans/collagen edible coatings in gas transfer rates in fruits

One of the most important problems in fruit conservation is their short shelf life. Fruits are living organisms which continue to respire after harvesting. Shelf-life can be extended by reducing respiration rates. This is done by controlling factors such temperature, relative humidity, gas compositi...

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Bibliographic Details
Main Author: Lima, Á. (author)
Other Authors: Cerqueira, Miguel Ângelo Parente Ribeiro (author), Souza, B. (author), Vicente, A. A. (author), Teixeira, J. A. (author), Monteiro-Moreira, A. C. O. (author), Moreira, R. A. (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
edible coating
galactomannan
collagen
Online Access:http://hdl.handle.net/1822/56709
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56709

Internet

http://hdl.handle.net/1822/56709

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