Astaxanthin from shrimp by-products for active packaging

This work was funded under Project no. 95935 by FONCICYT C002-2008-1/ALA – 127 249. The authors are grateful for the postdoctoral contract of Ana Sanches Silva in the frame of the Program ‘Science 2007’, funded by Fundação para a Ciência e a Tecnologia, Portugal.

Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Ribeiro, T. (author), Albuquerque, T.G. (author), Paseiro, P. (author), Sendón, R. (author), Bernaldo de Quirós, A. (author), López-Cervantes, J. (author), Sánchez-Machado, D. (author), Soto Valdez, H. (author), Angulo, I. (author), Pardo Aurrekoetxea, G. (author), Costa, H.S. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Astaxanthin
By-products
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/1289
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1289

Texto Completo

http://hdl.handle.net/10400.18/1289

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