Bourbon, A. I. J. S. L. (2016). Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices.
Chicago Style (17th ed.) CitationBourbon, Ana Isabel Juncá Sottomayor Lisboa. Development of Nanohydrogels as a Vehicle for the Release of Bioactive Compounds in Food Matrices. 2016.
MLA (8th ed.) CitationBourbon, Ana Isabel Juncá Sottomayor Lisboa. Development of Nanohydrogels as a Vehicle for the Release of Bioactive Compounds in Food Matrices. 2016.
Warning: These citations may not always be 100% accurate.