The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...

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Bibliographic Details
Main Author: Daly, Anne (author)
Other Authors: Evans, Sharon (author), Pinto, Alex (author), Jackson, Richard (author), Ashmore, Catherine (author), Rocha, Júlio César (author), MacDonald, Anita (author)
Format: article
Language:eng
Published: 2020
Subjects:
glycomacropeptide
phenylketonuria
PKU
satiety
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Online Access:http://hdl.handle.net/10362/105687
Country:Portugal
Oai:oai:run.unl.pt:10362/105687

Internet

http://hdl.handle.net/10362/105687

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