The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...

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Detalhes bibliográficos
Autor principal: Daly, Anne (author)
Outros Autores: Evans, Sharon (author), Pinto, Alex (author), Jackson, Richard (author), Ashmore, Catherine (author), Rocha, Júlio César (author), MacDonald, Anita (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
glycomacropeptide
phenylketonuria
PKU
satiety
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/105687
País:Portugal
Oai:oai:run.unl.pt:10362/105687

Texto Completo

http://hdl.handle.net/10362/105687

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