Macedo, A. C., & Malcata, F. X. (2011). Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening.
Chicago Style (17th ed.) CitationMacedo, Angela C., and F. X. Malcata. Changes of Lactose, Lactic Acid, and Acetic Acid Contents in Serra Cheese During Ripening. 2011.
MLA (8th ed.) CitationMacedo, Angela C., and F. X. Malcata. Changes of Lactose, Lactic Acid, and Acetic Acid Contents in Serra Cheese During Ripening. 2011.
Warning: These citations may not always be 100% accurate.