Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile

Serra da Estrela Cheese is a high-value and widely appreciated Portuguese cheese, which as as Protected Designation of Origin recognition, being its production legally regulated. The protein of foods, as well as its amino acids composition (namely the essential amino acids), represents a fundamental...

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Bibliographic Details
Main Author: Santos, Andreia O. (author)
Other Authors: Falcão, Soraia (author), Fontes, Luísa (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Lemos, Edite Teixeira de (author), Lima, M.J. Reis (author), Peres, António M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Serra da Estrela Cheese
Online Access:http://hdl.handle.net/10198/20772
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20772

Internet

http://hdl.handle.net/10198/20772

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