Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese
Four strains of lactic acid bacteria, previously isolated from traditional Serra da Estrela cheese and duly identified as Lactobacillus paracasei ssp. paracasei, Leuconostoc mesenteroides ssp. dextranicum, Lactococcus lactis ssp. lactis and Enterococcus faecium, were tested for their aminotransferas...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/6811 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6811 |