Tavaria, F. K., & Malcata, F. X. (2011). Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese.
Chicago Style (17th ed.) CitationTavaria, Freni K., and F. Xavier Malcata. Enzymatic Activities of Non-starter Lactic Acid Bacteria Isolated from a Traditional Portuguese Cheese. 2011.
MLA (8th ed.) CitationTavaria, Freni K., and F. Xavier Malcata. Enzymatic Activities of Non-starter Lactic Acid Bacteria Isolated from a Traditional Portuguese Cheese. 2011.
Warning: These citations may not always be 100% accurate.