Valorization of by-products from commercial fish species: extraction and chemical properties of skin gelatins
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish processing industry, part of which may be valorized through the extraction of gelatins. This research exploited the extraction and characterization of gelatins from the skin of three seawater fish speci...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/23770 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23770 |