Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
The aim of this work was to study the potential application of edible films obtained by complex coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and negatively charged whey protein isolate (WPI) 3% (w/w). Preliminary assays of turbidimetry wer...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/71052 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/71052 |