Tavares, L., Souza, H. K. S., Gonçalves, M. P., & Rocha, C. M. R. (2021). Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate.
Citação norma ChicagoTavares, L., H. K. S. Souza, M. P. Gonçalves, and Cristina M. R. Rocha. Physicochemical and Microstructural Properties of Composite Edible Film Obtained by Complex Coacervation Between Chitosan and Whey Protein Isolate. 2021.
Citação norma MLATavares, L., et al. Physicochemical and Microstructural Properties of Composite Edible Film Obtained by Complex Coacervation Between Chitosan and Whey Protein Isolate. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.