APA (7th ed.) Citation

Tavares, L., Souza, H. K. S., Gonçalves, M. P., & Rocha, C. M. R. (2021). Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate.

Chicago Style (17th ed.) Citation

Tavares, L., H. K. S. Souza, M. P. Gonçalves, and Cristina M. R. Rocha. Physicochemical and Microstructural Properties of Composite Edible Film Obtained by Complex Coacervation Between Chitosan and Whey Protein Isolate. 2021.

MLA (8th ed.) Citation

Tavares, L., et al. Physicochemical and Microstructural Properties of Composite Edible Film Obtained by Complex Coacervation Between Chitosan and Whey Protein Isolate. 2021.