Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin
The extraction of antioxidant phenolic compounds from coffee silverskin (CS) was studied. Firstly, the effect of different solvents (methanol, ethanol, acetone, and distilled water) on the production of antioxidant extracts was evaluated. All the extracts showed antioxidant activity (FRAP and DPPH a...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/31999 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31999 |