Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin

The extraction of antioxidant phenolic compounds from coffee silverskin (CS) was studied. Firstly, the effect of different solvents (methanol, ethanol, acetone, and distilled water) on the production of antioxidant extracts was evaluated. All the extracts showed antioxidant activity (FRAP and DPPH a...

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Bibliographic Details
Main Author: Ballesteros, Lina F. (author)
Other Authors: Teixeira, J. A. (author), Mussatto, Solange I. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Coffee silverskin
Solvent
Extraction
Phenolic compounds
Antioxidant activity
Science & Technology
Online Access:http://hdl.handle.net/1822/31999
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31999

Internet

http://hdl.handle.net/1822/31999

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