Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014). Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin.
Chicago Style (17th ed.) CitationBallesteros, Lina F., J. A. Teixeira, and Solange I. Mussatto. Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin. 2014.
MLA (8th ed.) CitationBallesteros, Lina F., et al. Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin. 2014.
Warning: These citations may not always be 100% accurate.