Brewers spent grain as a potential source of antioxidants: characterization of extracts

NORTE-01-0145-FEDER-000004 and OCI-01-0145-FEDER-006684. Furthermore, the authors would also acknowled ge the FCT project UID/BIO/04469/2013 and would also like to thank the scientific collaboration of CBQF under the FCT project UID/Multi/50016/2013. The author T. Bonifácio - Lopes would like to ack...

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Detalhes bibliográficos
Autor principal: Lopes, Maria Teresa (author)
Outros Autores: Silva, Sara (author), Teixeira, J. A. (author), Pintado, Manuela (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
DNA oxidation
Brewer's Spent Grain
ABTS
DPPH
Antioxidant Capacity
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Texto completo:http://hdl.handle.net/1822/51558
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/51558

Texto Completo

http://hdl.handle.net/1822/51558

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