Lopes, M. T., Silva, S., Teixeira, J. A., & Pintado, M. (2017). Brewers spent grain as a potential source of antioxidants: Characterization of extracts.
Chicago Style (17th ed.) CitationLopes, Maria Teresa, Sara Silva, J. A. Teixeira, and Manuela Pintado. Brewers Spent Grain as a Potential Source of Antioxidants: Characterization of Extracts. 2017.
MLA (8th ed.) CitationLopes, Maria Teresa, et al. Brewers Spent Grain as a Potential Source of Antioxidants: Characterization of Extracts. 2017.
Warning: These citations may not always be 100% accurate.