APA (7th ed.) Citation

Alvarez-Castillo, E., Oliveira, S., Bengoechea, C., Sousa, I., Raymundo, A., & Guerrero, A. (2021). A rheological approach to 3D printing of plasma protein based doughs.

Chicago Style (17th ed.) Citation

Alvarez-Castillo, E., S. Oliveira, C. Bengoechea, Isabel Sousa, Anabela Raymundo, and A. Guerrero. A Rheological Approach to 3D Printing of Plasma Protein Based Doughs. 2021.

MLA (8th ed.) Citation

Alvarez-Castillo, E., et al. A Rheological Approach to 3D Printing of Plasma Protein Based Doughs. 2021.