Queirós, R. P. F. N. (2020). Manipulating proteinprotein interactions through high pressure and enzymatic combined treatments to tailor food properties.
Chicago Style (17th ed.) CitationQueirós, Rui Pedro Figueiredo Neto. Manipulating Proteinprotein Interactions Through High Pressure and Enzymatic Combined Treatments to Tailor Food Properties. 2020.
MLA (8th ed.) CitationQueirós, Rui Pedro Figueiredo Neto. Manipulating Proteinprotein Interactions Through High Pressure and Enzymatic Combined Treatments to Tailor Food Properties. 2020.
Warning: These citations may not always be 100% accurate.