Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
Vitamin E is a fat-soluble vitamin that, due to its exceptional therapeutic properties, has been the focus of several research fields. However, when exposed to adverse environmental conditions, this compound degrades, which makes its direct consumption or application into functional products impossi...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | https://hdl.handle.net/10216/142950 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/142950 |