Sporobolomyces agrorum sp. Nov. and sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in italy

During a survey of yeast populations associated with grape and apple musts used for wine and cider fermentation, respectively, six pink-coloured ballistoconidia-forming yeasts belonging to the order Sporidiobolales (Basidiomycota) were isolated. Phylogenetic analysis inferred using sequences of the...

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Bibliographic Details
Main Author: Lorenzini, Marilinda (author)
Other Authors: Zapparoli, Giacomo (author), Azzolini, Michela (author), Carvalho, Claudia (author), Sampaio, Jose Paulo (author)
Format: article
Language:eng
Published: 2020
Subjects:
Apple juice
Basidiomycetous yeast
Grape must
Sporobolomyces agrorum
Sporobolomyces sucorum
Taxonomy
Microbiology
Ecology, Evolution, Behavior and Systematics
Online Access:http://hdl.handle.net/10362/100825
Country:Portugal
Oai:oai:run.unl.pt:10362/100825

Internet

http://hdl.handle.net/10362/100825

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