Formation of heterocyclic aromatic amines in grilled meat and fish

Bibliographic Details
Main Author: Isabel Ferreira (author)
Other Authors: Olívia Pinho (author)
Format: book
Language:eng
Published: 2008
Subjects:
Ciências agrárias
Agrarian Sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/80817
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/80817
Description
Description not available.

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