Ferreira, I., & Pinho, O. (2008). Formation of heterocyclic aromatic amines in grilled meat and fish.
Chicago Style (17th ed.) CitationFerreira, Isabel, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.
MLA (8th ed.) CitationFerreira, Isabel, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.
Warning: These citations may not always be 100% accurate.