A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
A method for analysis of 15 PAHs in charcoal-grilled meat/fish was established by high performance liquid chromatography and fluorescence detection. Gradient elution was performed with methanol/water/ethyl acetate. maxima excitation and emission wavelengths were selected for each PAH. Retention time...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/102283 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/102283 |