Viegas, O., Novo, P., Pinho, O., & Ferreira, I. (2012). A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish.
Citação do estilo Chicago (17ª ed.)Viegas, O., P. Novo, O. Pinho, e IMPLVO Ferreira. A Comparison of the Extraction Procedures and Quantification Methods for the Chromatographic Determination of Polycyclic Aromatic Hydrocarbons in Charcoal Grilled Meat and Fish. 2012.
Citação MLA (8ª ed.)Viegas, O., et al. A Comparison of the Extraction Procedures and Quantification Methods for the Chromatographic Determination of Polycyclic Aromatic Hydrocarbons in Charcoal Grilled Meat and Fish. 2012.
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