Factors affecting eating habits and knowledge of edible flowers in different countries.

The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the habits associated with the usage of edible flowers...

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Bibliographic Details
Main Author: Guiné, Raquel P. F. (author)
Other Authors: Florença, S. G. (author), Ferrão, A. C. (author), Bizjak, M. C. (author), Vombergar, B. (author), Simoni, N. (author), Vieira, V. (author)
Format: article
Language:eng
Published: 2021
Subjects:
edible flowers
food security
gourmet kitchen
knowledge
questionnaire survey
tree classification
Online Access:http://hdl.handle.net/10400.19/6599
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6599

Internet

http://hdl.handle.net/10400.19/6599

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