Henriques, T. M., Pereira, S. R., Serafim, L. S., & Xavier, A. M. R. B. (2021). Two-stage aeration fermentation strategy to improve bioethanol production by scheffersomyces stipitis.
Chicago Style (17th ed.) CitationHenriques, Tiago M., Susana R. Pereira, Luísa S. Serafim, and Ana M. R. B. Xavier. Two-stage Aeration Fermentation Strategy to Improve Bioethanol Production by Scheffersomyces Stipitis. 2021.
MLA (8th ed.) CitationHenriques, Tiago M., et al. Two-stage Aeration Fermentation Strategy to Improve Bioethanol Production by Scheffersomyces Stipitis. 2021.
Warning: These citations may not always be 100% accurate.