Novel organogel systems for enhanced food structure and functionality – a multiscale approach
Tese de Doutoramento em Engenharia Química e Biológica
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| Format: | doctoralThesis |
| Language: | por |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/64579 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/64579 |